Homeostasis Cambridge IGCSE Biology (9–1) revision

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In plain words

Whether you're in snow or a heatwave, your insides stay at about 37 °C. Your blood sugar stays steady whether you've just eaten or not. The body is constantly measuring and adjusting, like a thermostat. Keeping conditions inside steady is homeostasis.

Three things to know

  1. Homeostasis is keeping the internal environment constant. It works by negative feedback: a change is detected, and the response reverses it.
  2. Too hot: sweat evaporates and cools the skin, and blood vessels near the skin widen (vasodilation) so more heat is lost. Too cold: shivering releases heat, and those vessels narrow (vasoconstriction) to keep heat in.
  3. Blood glucose: when it rises, the pancreas releases insulin, and the liver takes glucose out of the blood and stores it as glycogen. When it falls, glucagon turns glycogen back into glucose. In Type 1 diabetes the pancreas makes no insulin.

Tips and tricks

  • Blood vessels don't move up or down in the skin. They get wider or narrower.
  • Sweat cools you only when it evaporates: the heat needed to evaporate it comes from your skin.
5 questions, about 2 minutes.

It lands in your notebook with its questions as flashcards.

Homeostasis: 5 questions and answers

These are the quiz’s questions. Do the quiz first, then come back here for the ones that got you.

  1. What is homeostasis?
    • breaking down food
    • keeping the internal environment constant (the answer)
    • growing new cells
    • fighting disease

    Temperature, water and glucose are all controlled.

  2. What happens when you are too hot?
    • You shiver.
    • You sweat more and blood vessels near the skin widen. (the answer)
    • Blood vessels near the skin narrow.
    • Hairs stand up.

    Both increase heat loss.

  3. Which hormone lowers blood glucose?
    • insulin (the answer)
    • glucagon
    • adrenaline
    • ADH

    It makes the liver store glucose as glycogen.

  4. What is glucose stored as in the liver?
    • starch
    • glycogen (the answer)
    • fat only
    • urea

    Glycogen can be turned back into glucose when needed.

  5. What is vasoconstriction?
    • blood vessels widening
    • blood vessels narrowing (the answer)
    • sweating
    • shivering

    Less blood flows near the skin, so less heat is lost.

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