Translocation Cambridge IGCSE Co-ordinated Sciences (9–1) revision
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In plain words
The sugar a plant makes in its leaves is needed everywhere: in the roots, in growing shoots, in fruit. Translocation is the delivery service that carries it there, through the phloem.
Three things to know
- Translocation is the movement of sucrose and amino acids in the phloem, from sources to sinks.
- A source is where they are made or released, usually the leaves. A sink is where they are used or stored: roots, fruits, growing buds.
- A part of a plant can be a sink at one time of year and a source at another: a potato stores starch in summer and releases sugar to grow new shoots in spring.
Tips and tricks
- Sugar travels as sucrose, not glucose, and it is stored as starch.
- Sources and sinks can swap. Give the potato as your example.
It lands in your notebook with its questions as flashcards.
Translocation: 5 questions and answers
These are the quiz’s questions. Do the quiz first, then come back here for the ones that got you.
In which tissue does translocation happen?
Phloem carries dissolved food.
What is a source?
Leaves are the main source.
In what form is sugar carried in the phloem?
Glucose is converted to sucrose for transport.
Which is a sink?
A fruit takes in sugar and stores it.
What else is carried in the phloem besides sucrose?
They are needed to make proteins in growing parts.
Quiz
5 questions
Tap an answer and you’ll see straight away whether it’s right, and why.
Worksheet
3 questions, 6 marks. Write your answers on paper, then check them.
Translocation
Cambridge IGCSE Co-ordinated Sciences (9–1) 0973 · 6 marks · papermunch.org
Name ______________________________ Date ______________
State what is meant by translocation.[2]
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The movement of sucrose and amino acids in the phloem, from sources to sinks.
Give one example of a source and one example of a sink in a plant in summer.[2]
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Source: a leaf. Sink: any one of a root, a fruit, a growing shoot tip, a storage organ such as a tuber.
Explain why a potato tuber is a sink in summer and a source in spring.[2]
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In summer it receives sucrose from the leaves and stores it as starch. In spring the starch is broken down and the sugar is carried to the new shoots.
Answers: Translocation
- 1. The movement of sucrose and amino acids in the phloem, from sources to sinks.
- 2. Source: a leaf. Sink: any one of a root, a fruit, a growing shoot tip, a storage organ such as a tuber.
- 3. In summer it receives sucrose from the leaves and stores it as starch. In spring the starch is broken down and the sugar is carried to the new shoots.



